L'Atelier Cafe Menu (2025 Update)

Grand mother recipe

(With pears)

(With creme patissiere)

(With creme patissiere)

/ baguette with french ham from paris, griere cheese & butter.

- / baguette with roasted chicken breast, tomatoes, mayonnaise, lettuce

/ baguette with prosciutto, fresh mozzarella, tomatoes, basil, olive oil, balsamic.

Traditional french ham from paris, gruyere cheese & bechamel sauce on white bread (oven baked).

/ baguette with pate and cornichons.

Traditional french han from paris, gruyere cheese & bechamel sauce on white bread (oven baked) topped with an egg.

(With fresh squeeze juice)

(With fresh squeeze juice)

(Bottle)

Scrambled eggs, prosciutto, salad, french toast with "home made caramel beurre sale", apple cake.

Scrambled eggs, hazelnut & cranberry stuffed brie cheese, sauteed potatoes grand mai apple cake, green salad, french baguette.

Hazelnut & cranberry brie cheese

Made with slices of french brioche served with home made "caramel beurre sale" or "nutella" & fruits.

Shaibs with butter and garlic french specialty.

Vegetable stew : tomato, squash, zucchini, oignon, bell pepper.

scrambled eggs, french han from paris, gruyere cheese

Brie cheese, tomatoes, baby spinach, caramelized onions.

Sauteed mushrooms, baby spinach, tomatoes, caramelized

Moschun, warn goat cheese toasts, honey.

Mesclun, smoked salmon, tomatoes, house lemon cream sauce.

Sweet & unsweetened.

(Large bottle liter).

(Large bottle liter).

With jambon de paris

French goat cheese, spinach, sauteed mushrooms, potatoesserved with our grany mushroom sauce

French brie cheese, caramelized onions avocados, spinach

eggs scrambled the french way jambon de paris, gruyere cheese, tomatoes

eggs scrambled w/ gruyere cheese, fresh spinach, tomatoes & avocados

eggs scrambled w/ gruyere cheese, jambon de paris & caramelized onions

Made with slices of our own french brioche & served with house made syrup

Traditional jambon de paris and gruyere cheese sandwich oven baked, with our own bechamel topped with an egg

Our traditional shirred baked w/ gruyere, french aged prosciutto, sun-dried tomatoes & spinachserved with our pain de campagne

Our traditional waffle baked w/ bechamel, gruyere, chicken roti, onion confit, sunny egg

Our traditional eggs benedict served on butter croissant over spinach, wild caught smoked salmon with our hollandaise sauce & capers

Assortment of our favorite french cured meals and french cheeses served with our 'baquette

House made olive tapenade, ahi tuna, tomatoes, baby potatoes, sunny served on our toasted baquette